
Fisheries managers should act to protect swordfish this month (commentary)
As a chef, the sustainability of the food I prepare has always been important to me. What we eat — and how much we take

As a chef, the sustainability of the food I prepare has always been important to me. What we eat — and how much we take

Commercial mining in the deep ocean is not yet a reality, but the possibility is on the horizon. Delegates of the U.N.-affiliated deep-sea mining regulator,

Governments across the Middle East are ploughing in resources to increase food security and strengthen self-sufficiency, but where are the best opportunities for success, and

The ocean’s thermohaline circulation, a system of various ocean currents and water-mass conveyors, is crucial for distributing heat, salinity, minerals, dissolved gases, and nutrients around

The government of New Caledonia recently announced that it would highly protect 10% of its ocean to safeguard ecologically important marine areas for sea turtles,

Australia is the first country outside the United States to host the storied South by Southwest conference and film festival, which debuted in Austin, Texas,

Scientists were shocked by the high degree of warming in the North Atlantic Ocean this summer, and are concerned about effects on phytoplankton and fish.

New research shows that marine heat waves last longer in deeper water, increasing the possibility of species displacement or mortality. Marine heat waves, defined as

Seaweed, a type of algae that grows at the bottom of oceans and rivers, is often used by some local Indigenous communities in Bangladesh. And