Competition between small-scale fishers and industrial vessels can threaten food security and livelihoods in coastal communities  especially in the Global South. A new study looks

Along Zanzibar’s coastline, thousands of women rise with the tides to cultivate one of our islands’ most important natural resources. Day after day, they wade

Scientists studying indigenous crops recently completed a study to advise farmers on the best time to plant bambara groundnuts, a neglected African crop. Such underutilized

In a rural area of Zambia, where eating insects has long been a part of local food culture, reviving the practice could help households improve

Low-lying tropical atoll islands appear remarkably vulnerable to climate change. But when shrouded with native forests and with abundant seabird populations, these islands may keep

Promises by nations to spend hundreds of billions of dollars to finance nature and increase protections for oceans around the globe are falling short ahead

A mushroom is analogous to a flower on a plant — it’s the reproductive organ of a fungus, which protects and distributes fungal spores. Mushrooms

Belize is turning to its deep waters to fulfill its pledge to protect 30% of its ocean and achieve the sixth milestone of its Blue

A sea cucumber with two horn-like appendages sits on the mud in the deep South Atlantic Ocean. Scientists named it Loki, after the horned Norse