Chocolate without cocoa? Why the industry’s taking alternatives seriously

Alternative cocoa’s future role in chocolate: Key takeawaysCocoa shortages and volatility are accelerating interest in alternative cocoaRising chocolate demand continues to outpace global cocoa productionAlt cocoa offers manufacturers greater supply…

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54% of Big Food say climate resilience is critical. Just 6% have a plan

Big Food climate resilience: overview 54% of food and beverage leaders view climate resilience as important, but only 6% have embedded it into corporate strategyRegulatory uncertainty, particularly around sustainability reporting,…

Continue Reading54% of Big Food say climate resilience is critical. Just 6% have a plan

Barry Callebaut and Arla launch ambitious decarbonisation plan

Barry Callebaut x Arla Foods supply chain decarbonisation: overviewBarry Callebaut and Arla Foods target supply chain emissions reductionsThree-year collaboration begins with decarbonising skimmed milk powder productionInitiative supports lower-carbon dairy ingredients…

Continue ReadingBarry Callebaut and Arla launch ambitious decarbonisation plan