
As I walked out onto the frozen Arctic water off Utqiagvik, Alaska, for the first time, I was mesmerized by the icescape. Piles of blue

As I walked out onto the frozen Arctic water off Utqiagvik, Alaska, for the first time, I was mesmerized by the icescape. Piles of blue

Indigenous territories are widely recognized as vital for conserving the environment and biodiversity, but far less is known about their role in protecting human health.

A cluster of mass vulture poisonings earlier this year has drawn attention to an alarming, ongoing problem in the Greater Limpopo Transfrontier Conservation Area that

Planting fruit trees on farms improves dietary quality, according to new research from Malawi that tracked nearly 1,000 households over 10 years. The study, published

After several years of stuttering progress, the idea that carbon credits can be used to fund regenerative agriculture took a leap forward this week with

The International Organization for Standardization (ISO) and Greenhouse Gas (GHG) Protocol plan to “harmonize” their frameworks for emissions accounting and reporting, a move greeted with

A journey into Nepal’s Limi Valley is always profound. We at the Himalayan Wolves Project first visited the area more than a decade ago and

New research from China suggests that oysters can be good at removing carbon dioxide from oceans, making the bivalves both an important food source and

Monica Bond and Derek Lee’s “love and obsession” for giraffes started during a trip to Uganda in 2005. Since then, they said, their mission was