As I walked out onto the frozen Arctic water off Utqiagvik, Alaska, for the first time, I was mesmerized by the icescape. Piles of blue

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Indigenous territories are widely recognized as vital for conserving the environment and biodiversity, but far less is known about their role in protecting human health.

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A cluster of mass vulture poisonings earlier this year has drawn attention to an alarming, ongoing problem in the Greater Limpopo Transfrontier Conservation Area that

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Planting fruit trees on farms improves dietary quality, according to new research from Malawi that tracked nearly 1,000 households over 10 years. The study, published

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After several years of stuttering progress, the idea that carbon credits can be used to fund regenerative agriculture took a leap forward this week with

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The International Organization for Standardization (ISO) and Greenhouse Gas (GHG) Protocol plan to “harmonize” their frameworks for emissions accounting and reporting, a move greeted with

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A journey into Nepal’s Limi Valley is always profound. We at the Himalayan Wolves Project first visited the area more than a decade ago and

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New research from China suggests that oysters can be good at removing carbon dioxide from oceans, making the bivalves both an important food source and

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Monica Bond and Derek Lee’s “love and obsession” for giraffes started during a trip to Uganda in 2005. Since then, they said, their mission was

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