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Read more about the article Home-Grown, Low Carbon Footprint: Malaysia’s Smart Farms Rewrite the Food Map
Cantaloupe, melon by hikaru1222 from Getty Images

Home-Grown, Low Carbon Footprint: Malaysia’s Smart Farms Rewrite the Food Map

Reducing food miles brings environmental benefits: less waste, lower carbon emissions, and more efficient water use. Urban farms double as community hubs, fostering social ties and promoting healthy, active lifestyles.

Continue ReadingHome-Grown, Low Carbon Footprint: Malaysia’s Smart Farms Rewrite the Food Map