Group of South Indian food like Masala Dosa, Uttapam, Idli/idly, Wada/vada, sambar, appam, semolina halwa, upma served over banana leaf with colourful chutneys, selective focus
by Arundhati Sathe from Getty Images
How India’s Diet is Saving the Planet: WWF Report Explains Its Climate Benefits
Among G20 nations, India’s dietary habits are the most environmentally sustainable, according to the latest WWF Living Planet Report 2024.