October 17, 2024 | CHANGEMAKR.ASIA

Post author:Mongabay
Post published:October 17, 2024
Post category:NA-Biodiversity News Aggregator

Once lively inhabitants of the Cox’s Bazar-Teknaf coastline in southeast Bangladesh, the red ghost crabs (Ocypode macrocera) are now becoming increasingly rare, according to local media reports. Known for their…

Post author:Mongabay
Post published:October 17, 2024
Post category:NA-Biodiversity News Aggregator

South Africa-based nonprofit African Parks has announced a $1 billion action plan to manage 30 protected areas by 2030. The NGO currently manages 22 protected areas across 12 African countries.…

Post author:Climate Change News
Post published:October 17, 2024
Post category:NA-Carbon & Climate News Aggregator

Comment: With rich raw materials and rising interest in manufacturing capacity, the continent can become a global leader in the battery storage value chain – but it needs international capital…

Post author:Climate Change News
Post published:October 17, 2024
Post category:NA-Carbon & Climate News Aggregator

South Australia has one of the world’s cleanest electricity grids, which it wants to showcase at the COP31 conference in 2026 The state government of South Australia has launched a…

Post author:RenewableEnergyWorld
Post published:October 17, 2024
Post category:NA-Carbon & Climate News Aggregator

A Tesla Power Wall outside a home outfitted with solar panels. Courtesy: Sunrun) Chris Rauscher is the head of grid services and virtual power plants at Sunrun. His company runs…

Post author:RenewableEnergyWorld
Post published:October 17, 2024
Post category:NA-Carbon & Climate News Aggregator

President Joe Biden signs the Inflation Reduction Act into law on August 16, 2022 (courtesy: The White House) Clean energy companies say the federal Inflation Reduction Act (IRA) has improved…

Credit : Rachel Nuwer

Japan Recycles Food Waste into Livestock Feed Through Fermentation

Post author:Benjamin Low
Post published:October 17, 2024
Post category:Circularity Latest

At the Japan Food Ecology Center, an innovative solution to one of the country’s most pressing problems—food waste—is transforming the way Japan approaches sustainability. FOLLOW THIS TOPIC Through fermentation, this…