Food : Farm to Table

Footprint Podcast Shriya Suriyanarayanan

Food : Farm to Plate

“You’ll be surprised to find that most people, even in urban areas, can grow all the vegetables they need on their own and it’s so much healthier”, says Kapil Mandawewala, Found of Edible Routes. We trace the fascinating journey of food as it travels from the farm to our plates, with Kapli as our guide. Sustainable eating means not only choosing foods that are good for our bodies but equally important for the sustainability of our planet. In this episode, we discuss ecological degradation in cities, the values growing your own food can teach you and your children, terrace farming, and some tips for beginners to get started today!
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